So you've heard of placenta encapsulation. Maybe you fully embrace it or maybe you think it's a little odd. Perhaps you are still on the fence about it but you previously suffered from postpartum depression or know you are at a higher risk for developing postpartum depression and have heard placenta consumption helps. Maybe you are concerned with milk supply issues. You likely have other children to take care of and know you WILL need the energy boost. While there are not many scientific studies proving consumption helps, there are thousands of first hand accounts of placenta encapsulation helping during the 4th trimester or "baby moon."
Here are 10 Benefits to Placenta Encapsulation:
Lowers occurrence of developing postpartum depression.
Increases the production of milk, making breastfeeding easier.
Increases energy levels.
A natural pain reliever.
Helps with insomnia.
Helps uterus contract faster.
Reduces or eliminates the risk of postpartum bleeding and hemorrhage.
Provides mom with a boost of oxytocin to increase bonding experiences.
Helps to restore the body's iron levels to normal limits.
Helps to balance your hormones!
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Did you notice any benefits if you consumed your placenta? We would love to know!
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